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The physical centre of the re-formed family complex is still the souvenir shop – providing all that is best for the many visitors to this lovely village.
The old hay loft and vegetable storage areas on the upper floor have now
been transformed into three luxurious suites of self contained apartments.
To conform with the agro-tourism concept, each of these suites is themed
on natural Omodos colours – a creative and attractive concept.
Viewed from the quaint and narrow street fronting the complex, it seems just
like any other village house. Inside is a different story. each holiday suite contains a large double bedroom – complete with 4 poster beds and luxurious en-suite facilities, a well appointed sitting room (satellite TV etc), with far reaching views over the surrounding verandah’s and of course
the very latest in fully equipped kitchens – extra sleeping facilities are
available in the sitting rooms.
These lovely apartments are available to rent on either short or long term lets.
Talk to Stavros, he will arrange reasonable and appropriate terms according to
your needs.
Then we come to Stavros’s pride and joy – the restaurant, and what a restaurant! Stavros has managed to combine old world Cyprus charm with cutting edge modernity, all created to allow him to serve the tastiest food in Cyprus! Freshness and originality are the order of each and every day! A true Cypriot gourmet experience.
But that’s not all! Stavros is the restaurant – the restaurant is Stavros. Talk to any of his team – you can feel the pleasure and satisfaction they gain from working there for him – ask them who is the chef – they all answer ‘me’!
There is not another restaurant like it anywhere in Omodos – indeed anywhere
in Cyprus. It is a ‘one-off’. Superb food, superb wine, superb setting and really personal ‘Stavros’ service.
All day long, light meals and snacks are available. During the evening, the
menu is a selection of all that’s best in Cyprus. Only fresh produce used. No
micro-waved or re-heated food served here! A 16 dish original meze, mouth
watering Cyprus classics, and all cooked using their own home made olive oil
home made sauces and family produced vegetables.
Only a personal, family run business such as this, can provide meals of this
quality and Stavros is on hand at all times to ensure the quality remains at
the highest of standards.
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