DAY
MENU
TRADITIONAL DISHES
(YOU WILL FIND MOST OF THE SELLECTION DAILY)
€
£
° FASOLADA
(BOILED BEANS WITH VEGIES IN OLIVE OIL TUNA FISH ON THE SIDE)
10
5.85
° FAKES
(LENTILS IN TOMATO SAUCE WITH TUNA FISH AND ONIONS ON THE SIDE
)
10
5.85
° LOUVI
(FRESH BLACKEYE BEANS IN OLIVE OIL WITH TUNA FISH ON THE SIDE)
12
7.02
° REVIHIA
(CHICK BEANS IN TOMATO SAUCE WITH TUNA FISH)
10
5.85
° ÊÏUKKIA
(FRESH BRODBEANS IN OIVE OIL / VINEGAR AND TUNA FISH)
10
5.85
° BAMIES
(FRESH OCRA IN TOMATO SAUCE ONIONS AND GARLIC)
11
6.43
° NTOLMADES
(STUFFED VINELEAVES OR CABAGE WITH MINCE MEAT AND RICE)
13
7.60
° FASOLAKI WITH PORK
(FRESH GREEN BEANS WITH PORK IN TOMATO SAUCE)
15
8.77
° ÊËÅÖÔÉÊÏ
(LAMB IN THE OVEN WITH ROAST POTATOES AND HERBS)
17
9.94
*ALL OUR TRADITIONAL DISHES ARE SEVED WITH OUR APPETIZERS AND VILLAGE SALAD)
SNACKS
° HAM AND CHEESE TOASTED
8.00
4.68
° 3 EGGS OMELETTE CHOICE OF:
(HAM, CHEESE, OR MUSHROOMS)
9.50
5.56
° FARMERS BREAKFAST
11.00
6.43
2 FRIED EGGS,GRILLED HALOUMI,BACON, BAKED BEANS AND SAUSAGE
° VLLAGE SALAD (MAIN DISH)
6.50
3.80
° CEASAR
SALAD
9.00
5.26
(CHICKEN, CROUTONS, PARMEZAN CHEESE)
° GRILLED HALLOUMI IN PITTA BREAD
9.00
5.26
FISH
° FRESHTROUT WITH A VARIETY OF VEGIES
15.00
8.77
PASTAS
° LASAGNE
11.00
6.43
° MOUSAKKA
11.00
6.43
GRILLED LOVERS
°
MIXED GRILLED
(2 PERSONS)
28.00
16.38
(CHICKEN AND PORK KEBAB, SHIEFTALIA LAMB CHOPPS,
PORK IN RED WINE WITH COLIANDER, AND PORK SPEAR RIBBS )
* IS SERVED WITH OUR APPETIZERS, VILLAGE SALAD, AND KIR YIANNIS FRIES
NIGHT MENU AND SUNDAYS LUNCH
** WITH LIVE MUSIC**
€
£
°
STOU KIR YIANNI MEZE
20.00
11.70
OUR MEZE CONSISTS OF:
APPETIZER
S:
TIROKAFTERI-MELITZANOSALATA-SKORDALIA
SEASONALVEGIES:
DIFFERENT SEASONAL VEGETABLE WITH EGGS AND OLIVE OIL
SALAD:
VILLAGE SALAD
NON STOP DISHES:
VILLAGE SAUSAGE IN RED WINE,SEVERAL TRADITIONAL DISHES OF LOCAL SPECIALITIES
SELECTION OF GRILLED MEAT OF:
PORK IN WINE,PORK AND CHICKEN KEBAB, LAMB AND PORK SPEAR RIBBS, SHIEFTALA AND KIR YIANNIS FRIES
DESERT:
SELECTION OF:
SEASON FRUITS, OR HOME MADE FRUIT SWEETS, OR YOGOURT HONEY AND WALLNUTS
°
MIXED GRILLED (2 PERSONS)
33.00
19.31
VILLAGE SALAD,APETIZERS,VILLAGE SAUSAGE IN WINE,PORK IN WINE, PORK AND CHICKEN KEBAB,
LAMB AND PORK SPEAR RIBBS,HOME MADE SHIETALIES, AND KIR YIANNI FRIES
°
VEGETARIAN LOVERS
20.00
11.70
( SALAD, GARLIC BREAD,APPETIZERS,CYPRUS PUMPKIN WITH BEER AND FLOUR, SEVERAL TRADITIONAL-
VEGETARIAN DISHES, FRESH TROUT WITH VEGIES,AND KIR YIANNI FRIES.
° BEVERAGES
€
£
° LIQUERS
€
£
HOT CHOCOLATE
3.50
2.04
BAILEYS 3 CL
3.50
2.04
NESCAFE
3.50
2.04
FILFAR
3 CL
3.50
2.04
CAPUCHINO
3.50
2.04
SAMBUCA 3 CL
3.50
2.04
FILTER COFFEE
3.50
2.04
AMAREÔÔÏ 3 CL
3.50
2.04
ESPRESSO
3.00
1.75
ÔÉÁ ÌÁRÉÁ 3 CL
3.50
2.04
CYPRUS COFFEE
2.00
1.17
TEA
3.00
1.75
° SOFT DRINKS
€
£
° BEERS
€
£
JUICES
2.50
1.46
ÊÅÏ 33CL
3.25
1.90
SOFT DRINKS
2.50
1.46
CALSBERG
3.25
1.90
SPARKLING WATER
3.50
2.04
WATER ( BOTTLE)
2.50
1.46
° LONG DRINKS
€
£
° WINES
€
£
BLOODY MARY
5.00
2.92
LOCAL WINES
(BOTTLE)
15.00
8.78
GIN FIZZ
5.00
2.92
CARAFE LITRE
11.00
6.44
WHISKY SOUR
6.00
3.51
CARAFE 1/2LITRE
8.00
4.68
BRANDYSOUR
3.50
2.04
CARAFE 1/4
LITRE
6.00
3.51
GIN /TONIC
3.50
2.04
KIR YIANNIS GLASS
3.00
1.63
VODKA TONIC
3.50
2.04
**FOR MORE WINE SELECTION ASK OUR WINE LIST
° SPIRITS
€
£
° SPIRITS PER BOTTLE
€
£
CAMPARI 4 CL
3.00
1.75
BOTTLE OF V.S.O.P
LITRE
30.00
17.55
BACARDI 4 CL
3.00
1.75
BOTTLE OF V.S.O.P
35 CL
17.00
9.94
VODKA 4 CL
3.00
1.75
SCOTCH WHISKY
LITRE
50.00
29.26
GIN 4 CL
3.00
1.75
SPECIAL WHISKY
LITRE
65.00
38.00
ÔEQUILA 4 CL
3.00
1.75
OUZO
20 CL
20.00
11.71
SCOTCH WHISKY 4 CL
3.50
2.04
SPECIAL WHISKY 4 CL
5.00
2.92
BRANDY 4 CL
3.00
1.75
° APERITIF
°
BRANDIES
€
£
DRY MARTINI 4 CL
3.00
1.75
BRANDY 4CL
3.00
1.75
SWEET ÌÁRÔÉÍÉ 4 CL
3.00
1.75
FIVE KINGS 4 CL
4.50
2.63
MARTINI BIANCO 4 CL
3.00
1.75
OUZO 4 CL
3.00
1.75